Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g di farina tipo 00
- 2 uova
- 400 g di latte intero
- ½ bustina di lievito istantaneo per torte salate
- 1 pizzico di sale + q.b.
- olio di arachidi
- 600 g di verdure miste (cavolfiore, zucchine, carciofi, melanzane, patate, ecc) a tocchetti o bastoncini
- 650 g di baccalà in pezzi (3 cm circa), ammollato e dissalato
- Nutrition
- per 1 porzione
- Calories
- 2640 kJ / 631 kcal
- Protein
- 26.8 g
- Carbohydrates
- 33.7 g
- Fat
- 44.2 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Calamari ripieni di zucchine e capperi
1 Std.
Carciofi romani gratinati
45 Min
Calamari ripieni
1 Std. 30 Min
Melanzane alla siciliana
1 Std. 15 Min
Funghi champignon ripieni
1h 5min
Pastella per fritti
1 Std.
Insalata di mare
No ratings
Bignè cake
4 Std.
Fagottini al profumo di mare
1 Std. 40 Min
Pappardelle al ragù di agnello
1 Std.
Baccalà fritto in pastella
1 Std. 10 Min
Cannoli siciliani (alla maniera de i Soprano)
1h 5min