Skip to main content Search
Wholemeal spelt pastry

Wholemeal spelt pastry
4.5 13 ratings
Prep. 5 min
Total 35 min
8 portions
Sign up for free

Ingredients

  • wholemeal spelt flour plus extra for dusting
    260 g
  • olive oil
    100 g
  • chilled water
    90 g
  • egg
    1
  • apple cider vinegar
    1 ½ tsp
  • sesame seeds
    70 g

Difficulty

easy

Nutrition per 1 portion

Sodium 14 mg
Protein 9.2 g
Calories 1227.4 kJ / 292.3 kcal
Fat 18.8 g
Fibre 3.4 g
Saturated Fat 2.8 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand
Pastry 21 Recipes
Australia and New Zealand

You might also like...

Apple, rhubarb and goji berry crumble with vanilla cashew cream

4.7(18)

50 Min

Polenta, mandarin and almond cake

4.2(32)

2 Std. 35 Min

Lemon and lime polenta cakes

3.9(15)

40 Min

Raw carrot cake

3.6(17)

5 Std. 30 Min

Fennel, date and nut bread

4.8(17)

1 Std. 15 Min

Zucchini tortillas with falafel

3.0(15)

25 Std. 30 Min

Courgette strudel

4.8(12)

1 Std. 20 Min

Spinach and feta galette

4.4(57)

1 Std. 50 Min

Silverbeet quiche with oat and Parmesan crust

4.4(178)

1 Std. 15 Min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(34)

1 Std. 25 Min

Coconut oat biscuits

4.5(168)

45 Min

Healthy banana bread

4.6(268)

1 Std. 15 Min