Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g wholemeal spelt flour, plus extra for dusting
- 100 g olive oil
- 90 g chilled water
- 1 egg
- 1 ½ tsp apple cider vinegar
- 70 g sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1227.4 kJ / 292.3 kcal
- Protein
- 9.2 g
- Carbohydrates
- 20.5 g
- Fat
- 18.8 g
- Saturated Fat
- 2.8 g
- Fibre
- 3.4 g
- Sodium
- 14 mg
Alternative recipes
Beetroot soup (gut health)
40 min
Fennel, freekeh and orange salad
2 godz. 25 min
Vegan carrot cake with orange frosting
2 Std. 5 Min
Peach and plum upside-down cake
50min
Almond quinoa pastry
50min
Wholegrain scones
30 min
Buckwheat and date bliss balls
24h 20min
Spiced lentil vegetable soup
1h 30min
Spelt bread rolls
1 godz. 45 min
Gluten free fruit and nut loaf
55min
Healthy banana bread
1 Std. 15 Min
Hommus
15min