Tomatoes Stuffed with Mushrooms and Nuts

Tomatoes Stuffed with Mushrooms and Nuts

4.5 18 ratings

Prep. 35 min

Total 1 h 5 min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions quartered
50 g
ripe tomatoes (Ø 5-6 cm)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh mint leaves
10 - 12
1 tsp dried mint
fresh parsley leaves only, plus extra for garnishing
4 - 5 sprigs
white long grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Shrimp Yakisoba

35min

Louisiana Rice and Shrimp

25min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1h

Green Tea Smoothie

10min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Coriander Chutney

5min

Steamed Salmon Parcels

55min