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Ingredients
- 1 gousse d'ail
- 10 g de gingembre frais (1 cm env.)
- 35 g de vinaigre de cidre
- 25 g d'huile végétale
- 15 g de jus de citron vert
- 10 g de sauce de poisson (nuoc-mâm)
- 25 g de sirop d'agave
- 30 g d'échalotes
- 10 feuilles de menthe fraîche
- 10 brins de coriandre fraîche, équeutés
- 400 - 500 g de chou blanc, coupé en morceaux
- 150 g de carottes, coupées en tronçons
- Nutrition
- per 1 portion
- Calories
- 555 kJ / 133 kcal
- Protein
- 2.3 g
- Carbohydrates
- 13.8 g
- Fat
- 6.8 g
- Fibre
- 3.8 g
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