Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes, coupées en deux
- 20 g de beurre
- 500 g de pleurotes
- 5 brins de persil frais, ciselés
- 20 g de fécule de maïs
- 100 g d'eau
- 150 g de vin blanc sec
- 3 tranches fines de jambon cru, coupées en deux
- 100 g de mascarpone
- 250 g de lait
- Nutrition
- per 1 portion
- Calories
- 1217.5 kJ / 291.2 kcal
- Protein
- 11 g
- Carbohydrates
- 15.5 g
- Fat
- 17.2 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de chou-fleur truffé et fourme d'Ambert
35min
Soupe de céleri-rave et haddock
45min
Velouté de topinambour
45min
Velouté d'épinards au chèvre
35min
Crème de choux de Bruxelles à la poire
45min
Velouté d'endives aux noix de saint-jacques
55min
Soupe de cresson aux œufs mollets
25min
Crème de chou-fleur
30 min
Œufs cocotte à la fondue de poireau
40min
Crème de chou-fleur
40min
Velouté de chou-fleur au curry
35min
Velouté poireau-curry à la pointe de miel
35min