Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de crème liquide entière, très froide
- 4 jaunes d'œufs
- 100 g de vin blanc liquoreux, type coteaux-du-layon
- 80 g de sucre en poudre
- 600 g de raisin
- Nutrition
- per 1 portion
- Calories
- 610.5 kJ / 152.8 kcal
- Protein
- 4 g
- Carbohydrates
- 26.3 g
- Fat
- 2.7 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Soufflé à l'ananas
35min
Choucroute de la mer
40min
Soupe de melon au marsala
2 Std. 10 Min
Soupe de poire au vin rouge
20 min
Sauce à l'oseille
25min
Sabayon gratiné aux clémentines
25min
Lotte au beurre rouge
40min
Sabayon aux raisins
15min
Poires au vin rouge
3 godz. 20 min
Ananas en papillote
1h
Saint-jacques à la dieppoise - Laurent Clément
1h 30min
Crème brûlée à la violette
2 Std. 15 Min