Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g onions, quartered
- 5 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 Tbsp olive oil
- 100 g Thai red curry paste
- 10 g palm sugar
- 300 g coconut cream
- 1400 g water
- ½ vegetable stock cube (for 0.5 l)
- 2 Tbsp fish sauce
- 1 Tbsp tamarind paste
- 500 g sweet potatoes, sliced into discs (1-2 cm)
- 300 g mangetout, sliced lengthways
- 200 g mushrooms, sliced
- 100 g tenderstem broccoli
- 75 g fresh green beans, trimmed
- 30 g butternut squash, diced (1 cm)
- 2 dried kaffir lime leaves
- 2 fresh red chillies, finely sliced
- 2 limes, juice only
- 10 sprigs fresh coriander leaves
- Nutrition
- per 1 portions
- Calories
- 1950 kJ / 466 kcal
- Protein
- 10 g
- Carbohydrates
- 46 g
- Fat
- 31 g
- Fibre
- 10 g
Alternative recipes
Indian vegetable curry
50min
Cape Malay Vegetable Curry
35min
Vegan Bean Burgers
1h 20min
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Satay Tofu Kebabs; Massaman Curry with Jasmine Rice
2 godz. 20 min
Pearl Barley and White Bean Stew
1h
Vegetarian Chilli
35min
Chinese Noodles with Vegetables
35min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Miso Soup with Vegetables
30min
Vegetable and Chickpea Tagine
50min