Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 2 oignons, coupés en deux
- 50 g de sucre roux
- 15 g d'huile de tournesol
- 500 g de raisins rouges
- 40 g de vinaigre de vin rouge
- 40 g de raisins secs
- 1 feuille de laurier déshydratée
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 verre
- Calories
- 1187 kJ / 284 kcal
- Protein
- 2 g
- Carbohydrates
- 52 g
- Fat
- 5 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de tomates aux épices
13h
Chutney de figues
4 Std.
Chutney d'abricots
4 Std.
Chutney à la mangue
4 Std.
Chutney pomme-oignon-ananas
4 Std.
Confiture de tomates vertes
24 Std.
Chutney de canneberges
1 Std.
Confiture de lard
25 Min
Confiture concombre-vanille
20 Min
Chutney de poires
55min
Confiture de vin aux épices
12sa
Confiture abricot-amande à la rose
6 godz. 45 min