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Ingredients
- 20 g di cipolla bianca
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 250 g di vino bianco
- 2 foglie foglie di alloro fresche, lavate
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 2644 kJ / 632 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1.3 g
- Fat
- 50 g
- Fibre
- 0.3 g
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