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Räuberfleisch

Räuberfleisch
4.5 892 ratings
Prep. 20 min
Total 1 h 15 min
6 Portionen
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Ingredients

  • Zwiebeln davon 80 g halbiert, 400 g in Streifen (5 cm)
    480 g
  • Öl
    40 g
  • Rindergeschnetzeltes
    600 g
  • Zucker
    1 TL
  • Tomatenmark
    200 g
  • Rinderfond
    250 g
  • Zitronensaft
    1 TL
  • Senf, mittelscharf
    2 TL
  • Paprika edelsüß
    1 TL
  • Salz
    2 TL
  • Pfeffer
    1 TL
  • rote Paprika in Streifen (5 cm)
    400 g
  • Mehl
    20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 25 g
Calories 1291 kJ / 307 kcal
Fat 17 g
Fibre 3.8 g
Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 6/2018 43 Recipes
Germany

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