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Ingredients
Tagliolini
- 350 g di farina tipo 00
- 3 uova
- 2 tuorli d'uovo
- 1 pizzico di sale
- farina tipo 00
Terminare la preparazione
- 100 g di burro a pezzi
- 3 foglie di salvia fresca
- tartufo fresco a scaglie q.b.
- Nutrition
- per 1 porzione
- Calories
- 2433 kJ / 581.5 kcal
- Protein
- 14.8 g
- Carbohydrates
- 67 g
- Fat
- 27 g
- Fibre
- 2.6 g
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