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Ingredients
- 12 langoustines
- du sel, à discrétion
- du poivre moulu, à discrétion
- 450 g d'eau
- 400 g de fèves fraîches, écossées (1,5 kg de fèves en cosses)
- 25 g d'huile d'olive, et 1 c. à soupe
- 150 g de jambon ibérique, type pata negra, en tranches
- 5 brins de thym frais
- Nutrition
- per 1 portion
- Calories
- 1716 kJ / 408 kcal
- Protein
- 49 g
- Carbohydrates
- 17 g
- Fat
- 15 g
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