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Ingredients
- 1000 g de coques fraîches, type tellines
- 1 c. à soupe de gros sel
- 1 bouquet de persil frais, équeuté
- 2 gousses d'ail, pelées et fendues en deux
- 100 g de crème fraîche épaisse, 15% m.g.
- 1 c. à soupe d'huile d'olive
- 1000 g d'eau
- Nutrition
- per 1 portion
- Calories
- 795 kJ / 191 kcal
- Protein
- 13 g
- Carbohydrates
- 5 g
- Fat
- 13 g
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