Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g d'eau
- 15 g de gros sel
- 400 g de semoule de maïs précuite
- 400 g de gorgonzola, coupé en lanières
- Nutrition
- per 1 portion
- Calories
- 1385 kJ / 331 kcal
- Protein
- 14 g
- Carbohydrates
- 37 g
- Fat
- 14 g
In Collections
Alternative recipes
Veau bolognaise et polenta
35 Min
Polenta crémeuse, champignons et viande des Grisons
30min
Polenta crémeuse au bleu et aux épinards
25 min
Polenta aux champignons et à la mozzarella
30min
Polenta aux olives
45min
Polenta aux champignons et saint-jacques
20 min
Polenta aux cèpes, œuf au plat
30min
Risotto au vin rouge
45min
Polenta, oignons confits et chèvre doux
40min
Gratin de polenta à l’italienne
55min
Polenta au beaufort et jambon ibérique
15min
Polenta crémeuse à la cannelle, asperges et bresaola
40min