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Ingredients
- ½ bouquet de persil frais (env. 10 g), effeuillé
- ½ bouquet de ciboulette fraîche (env. 10 g), ciselée (3 cm)
- 200 g de céleri-rave pelé, coupé en morceaux (3 cm)
- 200 g de pommes coupées en quartiers, épépinées
- 40 g de cerneaux de noix
- 100 g de yogourt nature
- 2 c. à soupe de vinaigre aromatisé aux herbes
- 1 pincée de sel aux herbes selon les goûts
- Nutrition
- per 1 portion
- Calories
- 130 kcal / 545 kJ
- Protein
- 4 g
- Fat
- 8 g
- Carbohydrates
- 9 g
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