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Ingredients
- 2 gousses gousses d'ail
- 600 g de gruyère coupé en morceaux (3 cm)
- 200 g d'emmental coupé en morceaux (3 cm)
- 2 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 420 g de vin blanc, sec
- 20 g de kirsch
- 2 pincées de poivre, moulu
- ½ c. à café de noix de muscade, fraîchement moulue
- ½ c. à café de paprika doux
- 700 g de pain blanc coupé en morceaux (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1322 kcal / 5536 kJ
- Protein
- 69 g
- Fat
- 65 g
- Carbohydrates
- 90 g
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