Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de lait
- 40 g de levure boulangère fraîche
- 600 g de farine de blé, et un peu pour le plan de travail
- 2 c. à café de sel
- 600 g d'eau
- 4 c. à soupe de bicarbonate de sodium
- 5 c. à café de gros sel
- Nutrition
- per 1 portion
- Calories
- 967 kJ / 231 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 2 g
In Collections
Alternative recipes
Fougasse à la tomate et au chorizo
3 Std. 20 Min
Petits pains au lait hérissons
2 godz. 35 min
Roulés briochés au chocolat
2h 40min
Miniviennoiseries express
5h 20min
Manneles
1 godz. 30 min
Petits pains aux tomates confites et aux herbes aromatiques
3h 40min
Bretzels sucrés
4 Std.
Pain aux pépites de chocolat
3h 10 min
Bretzels, petits pains salés ou bagels
1h 55 min
Bretzel
1h 10min
Bagel
1h 10min
Biscuits spirales chocolat-vanille
1 godz. 30 min