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Bärlauch-Tortilla

Bärlauch-Tortilla
4.7 183 rating
Prep. 20 min
Total 1 h
4 Portionen
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Ingredients

  • Bärlauch
    8 Blätter
  • Eier
    6
  • Salz
    1 TL
  • Öl und etwas mehr zum Einfetten
    80 g
  • Wasser
    120 g
  • Kartoffeln festkochend, in Scheiben (2 mm)
    400 g
  • Zwiebeln in Ringen (2 mm)
    180 g

Difficulty

easy

Nutrition per 1 Portion

Protein 12 g
Calories 1651 kJ / 394 kcal
Fat 30 g
Fibre 1.9 g
Carbohydrates 19 g

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