Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de concombres, épépinés et coupés en morceaux
- 4 pincées de sel
- 50 g d'échalotes, coupées en deux
- 80 g de cornichons, égouttés
- 2 c. à soupe de moutarde
- 2 c. à soupe de vinaigre de vin rouge
- 30 g d'huile neutre (ou d'huile de noix)
- 1 pincée de poivre, moulu
- 300 g de mortadelle, coupée en dés (env. 1 cm)
- Nutrition
- per 1 portion
- Calories
- 1276 kJ / 305 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cornettes à la viande hachée
30min
Gratin de cornettes
50 min.
Salade de cervelas au fromage
10 min
Salade de pâtes
35min
Salade pommes-carottes
5 min
Salade à la grecque et croûtons
25min
Farfalle asperges, lardons et safran
35min
Salade de cornettes
30min
Fromage d’Italie pané
40 min
Tarte au vin cuit
45min
Vol-au-vent aux quenelles
30min
Salade de pommes de terre
1h 5 min