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Ingredients
Les légumes
- 400 g de pommes de terre à chair ferme pelées, en tranches (5 mm)
- 300 g d'aubergines en tranches (5 mm)
- 300 g de courgettes en tranches (5 mm)
- 80 g d'huile d'olive
- 1 c. à café de sel
- 2 pincées de poivre, moulu
La sauce
- 1 bouquet de persil frais (d’env. 20 g), effeuillé
- 2 gousses d'ail
- 300 g de poivrons rouges en morceaux (3 cm)
- 20 g d'huile d'olive
- 500 g de tomates coupées en quatre
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 365 kcal / 1516 kJ
- Protein
- 6.1 g
- Fat
- 24 g
- Carbohydrates
- 28 g
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