Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Schweinefleisch, ausgelöst, im Ganzen (Schopf oder Schulter)
- 1 TL Paprikapulver, geräuchert
- 1 TL Paprikapulver, edelsüß
- 1 TL Knoblauch, granuliert
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 150 g Zwiebeln, in Spalten
- 300 g Barbecue-Sauce (siehe Tipp)
- 15 g Worcestershire-Sauce
-
250
g Apfelsaft
or 250 g Ananassaft - 250 g Rinderfond
- 25 g Apfelessig
- Nutrition
- per 1 Portion
- Calories
- 2220 kJ / 531 kcal
- Protein
- 43 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
In Collections
Alternative recipes
Rinderkraftsuppe (aus Suppenfleisch)
3h 45min
Reisfleisch
2 godz. 20 min
Zitronige Chicken-Wings sous-vide mit Erdäpfeln
3h
Gefüllte Hühnerfilets sous-vide
3h 30min
Slow Cooking Fleischbällchen in Tomatensauce
3h 40min
Zwiebeln karamellisieren (200 g)
40 min
Pappardelle al Ragù
4h
Pulled Pork Burger BBQ-Style
1h 40min
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2 godz. 20 min
Kalbsbutterschnitzel mit Erdäpfelpüree
55 min
Rindsgulasch klassisch
3sa 20 dk
Aioli (ohne Ei)
10min