Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rye seed loaf
Prep. 15 min
Total 28 h 10 min
12 portions
Ingredients
Rye starter
-
filtered water480 g
-
rye flour200 g
-
Mother sourdough starter (see Tips)50 g
Bread
-
extra virgin olive oil to grease
-
mixed seeds of choice, plus extra to sprinkle30 g
-
baker's flour (see Tips)500 g
-
salt10 g
-
warm water plus extra water to spray120 g
-
ice cubes (approx. 10)
Difficulty
medium
Nutrition per 1 portion
Sodium
311.9 mg
Protein
7.8 g
Calories
971.1 kJ /
231.2 kcal
Fat
3.6 g
Fibre
4.7 g
Saturated Fat
0.5 g
Carbohydrates
39.4 g
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Australia and New Zealand
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