Rye seed loaf
TM6 TM5 TM31

Rye seed loaf

3.7 (3 ratings)

Ingredients

Rye starter

  • 480 g filtered water
  • 200 g rye flour
  • 50 g Mother sourdough starter (see Tips)

Bread

  • extra virgin olive oil, to grease
  • 30 g mixed seeds of choice, plus extra to sprinkle
  • 500 g baker's flour (see Tips)
  • 10 g salt
  • 120 g warm water, plus extra water to spray
  • ice cubes (approx. 10)

Nutrition
per 1 portion
Calories
971.1 kJ / 231.2 kcal
Protein
7.8 g
Carbohydrates
39.4 g
Fat
3.6 g
Saturated Fat
0.5 g
Fibre
4.7 g
Sodium
311.9 mg

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