Three meat roulade

Three meat roulade

4.0 1 rating

Prep. 20 min

Total 2 h 5 min

8 portions

Ingredients

beef rump steak cut into pieces (2-3 cm), partially frozen
500 g
eggs
2
breadcrumbs
50 g
milk
100 g
sea salt
1 ¼ tsp
ground black pepper
½ tsp
button mushrooms cut into quarters
150 g
olive oil for frying
pork fillet cut into pieces (2-3 cm), partially frozen
300 g
dried mixed herbs
1 tsp
garlic powder
½ tsp
skinless chicken breast fillets cut into 1 cm-thick strips
200 g
water
800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 29.5 g

Calories 785.3 kJ / 187 kcal

Fat 5.2 g

Fibre 0.7 g

Saturated Fat 1.7 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Hazelnut hot chocolate

10min.

Scallops and prawns with XO butter

50min.

Peking-style duck pancakes (MEATER+®)

8hod. 50min.

Malay-style coconut chicken (MEATER+®)

25hod. 40min.

Sous vide salmon with avocado cream (TM5)

1hod. 5min.

Prawn and pork pops with turmeric lime sauce

1hod. 5min.

Fish ambul thiyal (Sour fish curry)

1hod.

Malay-style coconut chicken

25hod. 40min.

Steamed mushroom and egg pots

40min.

Pork belly with noodles and chilli miso sauce

4hod. 20min.

Miso salmon broth

40min.

Fatayer with cheese and mint

2hod. 15min.