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Ingredients
- 100 g de carottes, en morceaux
- 1 oignon, coupé en quatre
- 10 cm de branche de céleri
- 120 g de quinoa
- 800 g d'eau
- 1 poignée de pousses d'épinards
- 2 œufs
- 2 c. à soupe de farine de blé
- sel
- poivre moulu
- huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1118 kJ / 267 kcal
- Protein
- 12 g
- Carbohydrates
- 26 g
- Fat
- 12 g
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