Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
- 50 g d'échalotes, coupées en deux
- 1 botte de menthe fraîche, effeuillée
- 1 pincée de sel
- 1 pincée de poivre moulu
- 200 g de feta, émiettée
- 1 grenade (les graines seulement), et un peu pour la finition
- 10 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 644.2 kJ / 155 kcal
- Protein
- 5.5 g
- Carbohydrates
- 5.5 g
- Fat
- 12.2 g
- Saturated Fat
- 1 g
- Fibre
- 430.7 g
- Sodium
- 5.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pesto tomates séchées, noix de cajou et parmesan
15min
Dip de feta et de poivron (ktipiti grec)
20min
Houmous aux tomates séchées
10 min
Tartinable de crevettes aux épices cajun
10 min
Crackers aux graines, houmous au poivron et mousses au chocolat
1h 45min
Houmous de petits pois
55min
Houmous de courgette
10 min
Tapenade olives noires et pruneaux
10 min
Tartinable de pois chiches au mélange du trappeur
10 min
Dip artichaut-mascarpone
15min
Houmous feta et roquette
10 min
Tartinade à l'italienne de haricots blancs
10 min