Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le coulis
- 250 g de fraises fraîches, équeutées et coupées en deux
- 20 g de sucre en poudre
Les crêpes
- 370 g d'eau
- 1 pincée de sel
- 150 g de semoule de blé dur fine
- 75 g de farine de blé
- 10 g de sucre en poudre
- 1 sachet de levure boulangère sèche
- 2 c. à café de levure chimique
- beurre, pour la cuisson
- Nutrition
- per 1 pièce
- Calories
- 457 kJ / 110 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Harcha parfumé (pain à la semoule)
30 min
Msemen
40 min
Crêpes mille trous
1h 10 min
Tartelette fruits rouges, crème mascarpone-coco
1h 25 min
Pains batbout marocains
1h
Soupe harira
40 min
Jus d'avocat aux dattes
5 Min
Pains de semoule Matlouh
2 godz. 10 min
Ghoribas marocains
35min
Soupe de lentilles marocaine aux épices
35min
Lentilles à la marocaine
50 min
Loubia (haricots blancs à la tomate)
1h 25 min