Skip to main content Search
Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)
4.3 4 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • milk
    300 g
  • vanilla bean paste
    1 tsp
  • cardamom pod crushed
    4
  • orange zest no white pith (4 cm strips)
    2 pieces
  • honey plus extra to drizzle
    40 g
  • eggs
    3
  • cornflour
    15 g
  • fresh figs cut into halves
    4
  • caster sugar to sprinkle
    1 tbsp
  • pouring (whipping) cream
    200 g
  • soft nougat cut into pieces (1 cm - see Tip)
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg
Protein 11.7 g
Calories 1896.6 kJ / 451.6 kcal
Fat 28.7 g
Fibre 3.2 g
Saturated Fat 14.6 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate lava cakes

4.8(33)

50 min

Rhubarb crumble

4.6(94)

45 min

Little sticky date puddings with salted toffee sauce

4.3(46)

50 min

Galaktoboureko

4.7(15)

1 h 35 min

Vegan apple and nut crumble with rum raisins

4.7(7)

9 h

Custard (TM6 - 6-8 portions)

4.6(101)

15 min

Spanish flan

4.7(75)

7 h 55 min

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30 min

Gluten free sticky date puddings

4.7(97)

1 h 5 min

Profiteroles

4.5(79)

2 h

Mini French apple cakes

4.5(31)

1 h 35 min

Pfeffernüsse (German spice biscuits)

4.8(184)

2 h 40 min

 Show all
Show all