![Figs with spiced custard and nougat cream (TM6) Figs with spiced custard and nougat cream (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/92d7d388-6c58-4df3-bd75-17b09160f8ca/Derivates/f98490f5-db60-4454-b5fd-7912913da26a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g milk
- 1 tsp vanilla bean paste
- 4 cardamom pods, crushed
- 2 pieces orange zest, no white pith (4 cm strips)
- 40 g honey, plus extra to drizzle
- 3 eggs
- 15 g cornflour
- 4 fresh figs, cut into halves
- 1 tbsp caster sugar, to sprinkle
- 200 g pouring (whipping) cream
- 80 g soft nougat, cut into pieces (1 cm - see Tip)
- Nutrition
- per 1 portion
- Calories
- 1896.6 kJ / 451.6 kcal
- Protein
- 11.7 g
- Carbohydrates
- 38 g
- Fat
- 28.7 g
- Saturated Fat
- 14.6 g
- Fibre
- 3.2 g
- Sodium
- 139.6 mg
In Collections
Alternative recipes
Delicious lemon pudding
55min
Caesar salad dressing
10min
Lime panna cotta with gin and finger lime granita
24h 30min
Quince tart
1 Std. 10 Min
Oysters with lime granita
5min
Rhubarb and ginger crème brûlée
7 Std. 30 Min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Lemon and raspberry trifle with blueberry sorbet
26sa 35 dk
Strawberry and meringue semifreddo
12sa 15 dk
Baked artichoke dip
35min
Spiced panna cotta with orange gin jelly
24h 35min
Traditional crème brûlée
25 godz.