Skip to main content Search
Slow cooked veal stew

Slow cooked veal stew
3.8 6 ratings
Prep. 15 min
Total 2 h 10 min
6 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaves
    2
  • celery stalk cut into pieces
    1
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • leek white part only, cut into slices (1.5 cm)
    100 g
  • carrot cut into slices (1.5 cm)
    150 g
  • sea salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • water
    900 g
  • veal cut into cubes (2-3 cm)
    1000 g
  • button mushrooms cut into quarters (or sixths if large)
    500 g
  • unsalted butter
    50 g
  • plain flour
    50 g
  • pouring (whipping) cream
    100 g
  • egg yolks
    2
  • ground white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 497.9 mg
Protein 39.1 g
Calories 1616.6 kJ / 386.4 kcal
Fat 18.8 g
Fibre 2.4 g
Saturated Fat 10 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Salmon and mushroom rice

4.6(9)

40 min

Chicken with creamy vegetable sauce

4.2(143)

35 min

Traditional chicken broth with angel hair pasta

3.5(18)

1 h 45 min

Creamy turkey stew (TM6)

4.1(15)

3 h 50 min

Zucchini, Brie and basil soup

4.3(50)

35 min

Zurich-style veal strips with potatoes

4.6(64)

2 h 50 min

Chinese-style beef stew

4.5(20)

3 h 30 min

Lamb and barley soup

4.1(56)

50 min

Goulash soup

4.2(137)

2 h 35 min

Chicken fusilli with mushrooms

4.4(250)

40 min

Beef stew with gnocchi

4.0(80)

3 h 15 min

Salmon with lemon hollandaise, asparagus and rice

4.4(106)

45 min