Slow cooked veal stew

Slow cooked veal stew

3.8 6 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 497.9 mg

Protein 39.1 g

Calories 1616.6 kJ / 386.4 kcal

Fat 18.8 g

Fibre 2.4 g

Saturated Fat 10 g

Carbohydrates 15.4 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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