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Ingredients
- 10 g Öl
- 10 g Ingwer, frisch, in dünnen Scheiben
- 500 g Schweine-Rippchen, in Stücken (ca. 5 cm)
- 50 g Puderzucker
- 50 g Reiswein
- 50 g Essig
- 15 g helle Sojasauce
- 10 g dunkle Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 3194 kJ / 763 kcal
- Protein
- 14 g
- Carbohydrates
- 14 g
- Fat
- 72 g
- Saturated Fat
- 29 g
- Fibre
- 0.1 g
- Sodium
- 33 mg
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