Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g milk
- 50 g salted butter, plus extra melted to brush
- 1 vanilla pod, seeds scraped
- 50 g dark rum
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 744.7 kJ / 178 kcal
- Protein
- 3.5 g
- Carbohydrates
- 25.1 g
- Fat
- 6.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.2 g
- Sodium
- 58.7 mg
Alternative recipes
Edna's lemon curd teacake
40min
Tiramisu canelé (Lode Pies)
51sa 35 dk
San bei ji (three cup chicken,TM6)
35min
Traditional gluten free French vanilla canelé
49h 5 min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11hod. 20min
Coleslaw with Thermomix® Cutter (TM6)
10min
Caramel peach brioche
2 Std. 15 Min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 Min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Traditional French chocolate canelé
49h
Ham and cheese canelé
49h
Dani Valent's Basque cheesecake
2 godz. 10 min