Wok-style curried vegetables

Wok-style curried vegetables

4.3 19 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

garlic cloves
3
extra virgin olive oil
40 g
curry powder
2 tsp
brown onion cut into slices (3-4 cm)
80 g
leek white part only, cut into slices (2-3 cm)
300 g
carrot cut into julienne
200 g
sugar snap peas
150 g
snow peas cut into julienne
120 g
red capsicum deseeded and cut into thin strips
200 g
soy sauce
30 g
sea salt
2 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 526.1 mg

Protein 5.1 g

Calories 909.4 kJ / 217.4 kcal

Fat 10.7 g

Fibre 6.6 g

Saturated Fat 1.6 g

Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Vegan porridge with fruits and cinnamon

15 min

Mushroom Fettuccine

Brak ocen

Spaghetti Muffins

55 min

Vegetable potato salad with chicken

1 godz. 15 min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55 min

Tomato, Spinach and Ricotta Quiche

1 godz. 30 min

Salmon freekeh "nasi goreng" (Diabetes)

55 min

Korean pickled potato salad

25 godz. 10 min

Bircher muesli

12 godz. 10 min

Steamed Frankfurter Sausages

20 min

Candied spiced pumpkin

24 godz. 30 min

Vegan Caesar dressing

5 min