Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g d'eau minérale
- 4 g de levure boulangère fraîche, émiettée
- 250 g de farine T 55, et un peu pour le plan de travail
- 6 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 999 kJ / 236 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette viennoise
2h 30min
Petits pains au lait et sucre perlé
3 Std. 25 Min
Gâche vendéenne
12h 55min
Pain au maïs portugais
5h
Dinner rolls anglais
3h 35 min
Pain au miel et aux flocons d'avoine
3h 20min
Pain de mie moelleux
4 Std. 15 Min
Petits pains aux figues
3h 40min
Petits pains aux noix
4 Std. 30 Min
Pain de campagne
3h 45 min
Pain sucré
1h 30min
Petits pains au lait
1h 45 min