Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en deux
- 1 gousse d'ail
- 15 g de beurre
- 1 chou, coupé en morceaux
- 2 carottes, coupées en rondelles
- 800 g d'eau
- 1 cube de bouillon de légumes
- 6 tranches de lard
- Nutrition
- per 1 portion
- Calories
- 1987.3 kJ / 482.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 7.5 g
- Fat
- 47.2 g
- Saturated Fat
- 17.7 g
- Fibre
- 4 g
- Sodium
- 381 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de courgette, chèvre et noisette
20 min
Velouté poireaux, pommes de terre et reblochon
30min
Soupe de potimarron
35min
Soupe de chou rouge et pois chiches rôtis
45 Min
Soupe de poireaux, crème fraîche aux herbes et œufs de saumon
35min
Soupe de pommes de terre et chou vert, tartines au saumon fumé
55min
Crème de pommes de terre et courgettes, miettes de chèvre frais
50min
Soupe au chou, carotte, pommes de terre et haddock fumé
45 Min
Velouté pomme de terre, carotte et navet
30min
Velouté de carottes
30min
Soupe à l'oignon gratinée
30min
Velouté tout brocoli au gorgonzola
50min