Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 1 cube de bouillon de volaille
- 220 g de polenta
- 50 g de pousses d'épinards, et quelques pousses pour la finition
-
100
g de gorgonzola, en morceaux
or de bleu d'Auvergne, en morceaux - 100 g de crème fraîche
- quelques copeaux de parmesan
- Nutrition
- per 1 portion
- Calories
- 1750 kJ / 418 kcal
- Protein
- 15 g
- Carbohydrates
- 44 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hachis de poulet et polenta
45min
Polenta crémeuse, champignons et viande des Grisons
30min
Roulés de veau à la sauge, polenta crémeuse
45min
Polenta aux champignons et à la mozzarella
30min
Risotto
30min
Petits flans de courgette, pecorino, pancetta et basilic
50min
Gratin de polenta à l’italienne
55 min
Polenta au gorgonzola
25 Min
Polenta crémeuse aux épinards
35min
Triangles de polenta à la sauge, patate douce et tomate
2h
Polenta au beaufort et jambon ibérique
15 Min
Gratin de butternut et polenta au comté
1 Std. 10 Min