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Ingredients
- 450 g milk
- 50 g salted butter, plus extra melted to brush
- 1 vanilla pod, seeds scraped
- 50 g dark rum
- 200 g caster sugar
- 100 g gluten free flour
- 2 eggs
- 2 egg yolks
- Nutrition
- per 1 portion
- Calories
- 729.7 kJ / 174.4 kcal
- Protein
- 3.5 g
- Carbohydrates
- 24.7 g
- Fat
- 6.3 g
- Saturated Fat
- 3.4 g
- Fibre
- 0.8 g
- Sodium
- 58.5 mg
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