Skip to main content Search
Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé
4.8 20 ratings
Prep. 10 min
Total 49 h 5 min
12 portions
Sign up for free

Ingredients

  • milk
    450 g
  • salted butter plus extra melted to brush
    50 g
  • vanilla pod seeds scraped
    1
  • dark rum
    50 g
  • caster sugar
    200 g
  • gluten free flour
    100 g
  • eggs
    2
  • egg yolks
    2

Difficulty

medium

Nutrition per 1 portion

Sodium 58.5 mg
Protein 3.5 g
Calories 729.7 kJ / 174.4 kcal
Fat 6.3 g
Fibre 0.8 g
Saturated Fat 3.4 g
Carbohydrates 24.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Pear and ginger paste

4.9(12)

26 Std. 25 Min

Tiramisu canelé (Lode Pies)

5.0(8)

51 Std. 35 Min

Mini Jamaican style ginger bundts

5.0(10)

25 Min

Traditional French vanilla canelé

4.9(111)

49 Std. 5 Min

All-Purpose Gluten Free Flour

5.0(14)

5 Min

Protein-packed paleo loaf

4.6(10)

1 Std. 10 Min

Everyday Gluten Free Banana Bread

4.7(12)

1 Std.

Spiced apple and rum cakes

4.3(3)

1 Std. 30 Min

Gluten Free Brownies

4.8(16)

1 Std. 20 Min

Gluten free bread rolls

4.2(26)

2 Std. 30 Min

Gluten-free Artisan Bread

4.6(179)

2 Std. 30 Min

Gluten free artisan loaf baked in a cast iron pot

4.8(95)

3 Std.