Paris–Brest with praline cream

Paris–Brest with praline cream

4.5 13 ratings

Prep. 20 min

Total 26 h

12 portions

Ingredients

Custard

milk
400 g
natural vanilla extract
1 tbsp
egg yolks
4
white sugar
40 g
sea salt
1 pinch
cornflour
50 g
unsalted butter cut into pieces
100 g

Choux pastry

water
70 g
milk
70 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1 lightly beaten, to add to mix (if needed) and egg wash
4
flaked almonds
2 tbsp

Hazelnut praline paste

hazelnuts, without skin toasted
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
bicarbonate of soda
¼ tsp
white vinegar
50 g

Assembly

unsalted butter softened, cut into pieces
100 g
icing sugar to dust

Difficulty

advanced

Nutrition per 1 portion

Sodium 97.5 mg

Protein 8.7 g

Calories 2170.7 kJ / 518.8 kcal

Fat 35.2 g

Fibre 2.9 g

Saturated Fat 14.7 g

Carbohydrates 44.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Sweet Christmas 25 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Craquelin choux puffs with raspberry and white chocolate filling

26 Std. 30 Min

French vanilla canelé

49 Std. 5 Min

Quick Christmas Cake

Keine Bewertungen

Marbled meringue gateau

2 Std. 35 Min

Lime panna cotta with gin and finger lime granita

24 Std. 30 Min

New York-style cheesecake with strawberry sauce

26 Std. 10 Min

Grace's family biscuits

45 Min

Espresso caramel sauce

45 Min

Magnolia Kitchen caramel ganache

4 Std. 40 Min

Vanilla Puff Slice

7 Std. 20 Min

Traditional crème brûlée

25 Std.

Chocolate Basque cheesecake

2 Std.