Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Paris–Brest with praline cream
Prep. 20 min
Total 26 h
12 portions
Ingredients
Custard
-
milk400 g
-
natural vanilla extract1 tbsp
-
egg yolks4
-
white sugar40 g
-
sea salt1 pinch
-
cornflour50 g
-
unsalted butter cut into pieces100 g
Choux pastry
-
water70 g
-
milk70 g
-
unsalted butter cut into pieces80 g
-
sea salt1 pinch
-
white sugar2 tsp
-
plain flour150 g
-
eggs 1 lightly beaten, to add to mix (if needed) and egg wash4
-
flaked almonds2 tbsp
Hazelnut praline paste
-
hazelnuts, without skin toasted220 g
-
white sugar250 g
-
glucose syrup20 g
-
water1070 g
-
bicarbonate of soda¼ tsp
-
white vinegar50 g
Assembly
-
unsalted butter softened, cut into pieces100 g
-
icing sugar to dust
Difficulty
advanced
Nutrition per 1 portion
Sodium
97.5 mg
Protein
8.7 g
Calories
2170.7 kJ /
518.8 kcal
Fat
35.2 g
Fibre
2.9 g
Saturated Fat
14.7 g
Carbohydrates
44.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Melting moments with passionfruit cream
45 min
Egg and bacon breakfast baguettes
25 min
Bannofee Muffin
45 min
Balinese Sous-Vide Duck Breast
No ratings
Lemon curd
20 min
Crème pâtissière
15 min
Chocolate Basque cheesecake
2 h
Mini carrot and almond cakes
1 h 25 min
Plum brioche buns
2 h 30 min
Paris Brest
6 h 40 min
Lime panna cotta with gin and finger lime granita
24 h 30 min
Steamed mocha scrolls XXL
50 min