
Devices & Accessories
Beef and Olive Meatballs with Spaghetti
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves10 g
-
onions , quartered50 g
-
black olives , pitted50 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef mince500 g
Pasta and Sauce
-
onions , quartered150 g
-
garlic cloves2
-
olive oil , plus 1 Tbsp for frying15 g
-
water1000 g
-
fine sea salt2 tsp
-
dried spaghetti350 g
-
crème fraîche80 g
-
cherry tomatoes , halved200 g
-
ground black pepper¼ tsp
Nutrition per 1 portion
Calories
3110 kJ /
743 kcal
Protein
36.5 g
Carbohydrates
71 g
Fat
34.8 g
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UK and Ireland
UK and Ireland