Skip to main content Search
Spaghettoni cacio e pepe

Spaghettoni cacio e pepe
4.0 8 rating
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • black peppercorn
    1 tsp
  • pecorino romano in pieces (3cm)
    170 g
  • water
    700 g
  • pasta, dried, type spaghetti big
    350 g

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g
Calories 1904 kJ / 455 kcal
Fat 15.3 g
Fibre 2.3 g
Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road to Rome 12 Recipes
Canada

You might also like...

Spiced hot cider

5.0(3)

20 min

Creamy Chicken and Sun-Dried Tomato Pasta

4.3(7)

30 min

Cacio e Pepe

3.1(7)

30 min

Neapolitan Pizza

No ratings

Spiralized Apple Fritters

5.0(1)

35 min

Nectarine Tart with Frangipane

3.7(3)

1 h

Mushroom Herb Parboiled Rice

4.8(21)

1 h

Sufganiyot

5.0(6)

2 h 30 min

Asparagus and saffron risotto

3.5(19)

35 min

Broccoli and Potatoes with Blue Cheese Sauce

2.5(2)

35 min

Cacio e Pepe

3.7(81)

30 min

Sautéed vegetables

5.0(3)

15 min