Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Butter zum Einfetten
- 50 g Parmesan, in Stücken
- 500 g Kartoffeln, in Stücken
- ½ TL Salz
- ¼ TL Pfeffer
- 50 g Sahne
- 1 Ei
- 2 TL Maisstärke
- 50 g Haferflocken (glutenfrei)
Belag
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 50 g Olivenöl
- 300 g Tomaten, geviertelt
- ½ TL Majoran
- ¼ TL Salz
- ¼ TL Pfeffer
- 1 TL gekörnte Brühe (glutenfrei)
- 250 g Mozzarella, in Scheiben
- Pizzagewürz (glutenfrei), nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2294 kJ / 548 kcal
- Protein
- 23 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Blumenkohl-Käse-Patties
30min
Tomatenspätzle
15 Min
Roggentarte mit roten Linsen
2h
Gemüsepuffer vom Backblech
40min
Kürbispfannkuchen mit Petersilien-Dip
40min
Nudel-Möhren-Auflauf
1h
Pikanter Reisauflauf mit Gemüse und Mozzarella
1 Std. 20 Min
Brot-Puffer
30min
Linsenschnitten
1h
Kartoffel-Spinat-Pizza
1h 5min
Kartoffelpizza mit Gemüse
2h
Veggie-Rolls
45 Min