Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

3.9 43 évaluations

Prép. 20min

Total 30min

6 portions

Ingrédients

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.7 g

Calories 1182 kJ / 283 kcal

Lipides 19.36 g

Glucides 19.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Parsnip Soup with Caramelised Onions

55min

Aubergine Bhurta

30min

Cecina and Goat's Cheese Croquettes

9h 20min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Allergen-friendly Mushroom Risotto

1h 20min

Pasta alla Norma

50min

Baby-friendly Roasted Red Pepper Houmous

50min

Cream of Cauliflower and Coconut Soup

40min

Lentil moussaka

2h 20min

Leftover Vegetable Houmous

10min

Spinach, Tomato and Goat's Cheese Quiche

1h