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Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto
4.0 42 évaluations
Prép. 20min
Total 30min
6 portions
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Ingrédients

  • onions quartered
    60 g
  • extra virgin olive oil
    30 g
  • risotto rice
    350 g
  • dry white wine
    50 g
  • liquid vegetable stock boiling
    800 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch
  • Gorgonzola cut in small pieces
    200 g
  • pears peeled and cut in pieces (1 cm)
    200 g
  • butter, unsalted
    30 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.7 g
Calories 1182 kJ / 283 kcal
Lipides 19.36 g
Glucides 19.1 g

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Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

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