Appareils & accessoires
Coconut & almond jelly with pineapple syrup
Prép. 25min
Total 25h 20min
8 portions
Ingrédients
Almond milk
-
raw almonds220 g
-
water660 g
-
pitted dates4
-
natural vanilla extract½ tsp
Coconut milk
-
desiccated coconut300 g
-
water1000 g
Jelly
-
water room temperature200 g
-
agar agar powder2 tsp
-
pure maple syrup150 g
-
natural almond extract to taste⅛ tsp
Pineapple Syrup
-
fresh pineapple flesh only, cut into pieces (1 cm)150 g
-
orange liqueur (optionnel) (e.g. Grand Marnier®)1 tbsp
-
water140 g
-
soft dark brown sugar2 tbsp
Assembly
-
fresh pineapple flesh only, cut into cubes (5 mm)100 g
-
coconut flakes toasted30 g
-
fresh mint leaves only, finely sliced6 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
24.4 mg
Protides
9.3 g
Calories
2237.6 kJ /
532.8 kcal
Lipides
42.5 g
Fibre
10 g
Graisses saturées
24.9 g
Glucides
26.2 g
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Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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