Pasta alla Norma

Name: Pasta alla Norma
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 2 garlic cloves; 30 g olive oil; 550 - 600 g aubergines; 800 g plum tomatoes; 1 pinch sugar; 4 sprigs fresh basil; 1 ½ tsp fine sea salt; 1 pinch ground black pepper; 1200 g water; 300 g dried pasta; 100 g ricotta cheese

3.7 ( 14 évaluations )

Créer un compte gratuitement

Niveau facile

Temps de préparation 10min

Temps total 50min

Nombre de portions 6 portions

Ingrédients

2 garlic cloves large
30 g olive oil
550 - 600 g aubergines cut in pieces (2 cm)
800 g plum tomatoes peeled, quartered and deseeded
ou 500 g tomatoes, tinned chopped
1 pinch sugar
4 sprigs fresh basil leaves only
1 ½ tsp fine sea salt
1 pinch ground black pepper
1200 g water
300 g dried pasta (e.g. farfalle, penne)
100 g ricotta cheese hard, crumbled

Infos nut.: par 1 portion
Calories: 280 kcal / 1172 kJ
Protides: 9.3 g
Lipides: 7.5 g
Glucides: 43.9 g