Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

4.3 7 évaluations

Prép. 10min

Total 2h 50min

10 portions

Ingrédients

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
5 sprigs
brown onion
75 g
garlic cloves
3
unsalted butter
50 g
dried porcini mushrooms crumbled
10 g
red wine
150 g
fresh Swiss brown mushrooms (see Tips)
250 g
salt
½ tsp
cream cheese
200 g
dried pepperleaf (see Tips)
2 tsp
Dijon mustard
½ tsp
fresh chives cut into small pieces, to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 2.391 g

Calories 467 kJ / 111 kcal

Lipides 10.662 g

Fibre 0.859 g

Glucides 1.469 g

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