Slow cooked beef with wasabi mash (Louise Keats)

Slow cooked beef with wasabi mash (Louise Keats)

4.8 32 évaluation

Prép. 15min

Total 29h 45min

4 portions

Ingrédients

Slow cooked beef

soy sauce
60 g
sesame oil
1 tsp
raw sugar
1 tsp
ground cinnamon
½ tsp
star anise
4
beef rump cap (see Tips)
800 g

Wasabi mash

red potatoes peeled and cut into pieces (approx. 2 cm)
800 g
full cream milk
200 g
butter
30 g
wasabi paste to taste
2 tsp
sea salt to taste
1 pinch

Steamed greens

water
500 g
bok choy (see Tips)
1 bunch
spring onion/shallot cut into thin slices, to serve (optional)
1

Niveau

facile

Infos nut. par 1 portion

Protides 71.137 g

Calories 2689 kJ / 640 kcal

Lipides 24.448 g

Fibre 5.315 g

Glucides 31.133 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our 15th anniversary 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Meat and fish) 35 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chilli crab pasta

35min

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Sous vide kangaroo with rosemary (TM5)

1h 15min

Chicken and almond stir-fry

30min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Teriyaki chicken thighs

2h 10min

Sous vide kangaroo with rosemary (TM6)

1h 15min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Beef ragu

1h 25min