Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 43 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 801 mg

Protides 51 g

Calories 2107 kJ / 504 kcal

Lipides 22 g

Graisses saturées 10 g

Glucides 19 g

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Également présenté dans

Autumn Dinners 10 Recettes
Royaume-Uni et Irlande

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