Lime and chilli corn

Lime and chilli corn

4.7 34 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
3
fresh coriander leaves and stems, cut into pieces
6 sprigs
fresh red chilli cut into halves and deseeded if preferred
1
unsalted butter
60 g
salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs with husks on
4
water
500 g

Infos nut. par 1 portion

Calories 227.3 kcal / 954.5 kJ

Protides 5.7 g

Lipides 13.3 g

Glucides 16.6 g

Fibre 8.9 g

Graisses saturées 4.9 g

Sodium 630.4 mg

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Également présenté dans

Taste of Mexico 8 Recettes
Australie et Nouvelle-Zélande

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