Fattoush with grilled haloumi

Fattoush with grilled haloumi

4.7 46 évaluations

Prép. 20min

Total 5h

4 portions

Ingrédients

Haloumi

full cream milk
2000 g
junket tablets (see Tips)
4
water plus 1 extra tbsp for dissolving
250 g
non-iodised salt
20 g

Salad dressing

garlic clove
1
extra virgin olive oil
60 g
lemon juice (approx. 1 lemon)
40 g
sumac to taste
1 - 2 tsp
sugar (optional)
¼ tsp

Fattoush

pita breads
2
extra virgin olive oil for brushing and frying
2 tbsp
cherry tomato cut into halves
200 g
Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)
2
red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)
1
green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)
1
red onion cut into thin slices
½
red radishes then cut into thin slices
4
fresh flat-leaf parsley leaves only, torn into pieces
7 sprigs
fresh coriander leaves only, torn into pieces
7 sprigs
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lemon juice for drizzling

Niveau

moyen

Infos nut. par 1 portion

Sodium 2525.8 mg

Protides 24 g

Calories 3021.3 kJ / 719.5 kcal

Lipides 42.5 g

Fibre 6.5 g

Graisses saturées 15 g

Glucides 59.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pesto-topped salmon with quinoa and steamed veg

30min

Mexican corn salad

25min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Salmon kebabs with coriander chilli mayonnaise

50min

Tandoori portobellos with creamy coconut raita

40min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Asparagus and broad bean salad

25min

Grain salad lettuce cups

1h 55min

Crunchy salad with green goddess dressing (Diabetes)

20min

Cauliflower flammkuchen

1h

Whole cauliflower with pea purée

40min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min