Pumpkin and Spinach Pie

Pumpkin and Spinach Pie

3.5 15 évaluations

Prép. 25min

Total 1h 35min

8 portions

Ingrédients

Filling

onions , quartered
200 g
extra virgin olive oil
50 g
pumpkin flesh , diced (3 cm)
400 g
fresh spinach leaves
400 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch
large eggs , beaten
3

Pastry

plain flour , plus extra for dusting
400 g
sunflower oil
70 g
water
150 g
fine sea salt
1 tsp
egg , beaten, for brushing
1

Niveau

moyen

Infos nut. par 1 portion

Calories 1585 kJ / 379 kcal

Protides 9.4 g

Glucides 42.4 g

Lipides 19.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pumpkin 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Gluten-Free Date, Apple and Walnut Tea Bread

1h

Spinach and Ricotta Ravioli

1h 30min

Coleslaw with Thermomix® Cutter (TM5)

10min

Baked Camembert with Mandarin Jam and Herb Crackers

1h

Limoncello Tarts

3h 15min

Banana Nut Crunch

1h

Mixed Berry Chia Jam

12h 15min

Peanut Snack Bars

1h 30min

Sweet Potato Brownies

8h 55min

Oats, Coconut and Honey Balls

25min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3h 40min

Vanilla and Honey Toasted Granola

1h 35min