Rosemary and sea salt crackers

Rosemary and sea salt crackers

4.1 62 évaluations

Prép. 10min

Total 35min

6 portion

Ingrédients

fresh rosemary leaves only
2 sprigs
tahini
100 g
coconut oil
80 g
eggs
2
black sesame seeds (see Tips)
30 g
coconut flour
80 g
sea salt flakes plus extra for sprinkling
½ tsp
ground black pepper
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 424.5 mg

Protides 8.5 g

Calories 1382.2 kJ / 329 kcal

Lipides 29.2 g

Fibre 8.2 g

Graisses saturées 15.6 g

Glucides 9 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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