Appareils & accessoires
Parmesan baskets with goat's cheese mousse
Prép. 1h 15min
Total 1h 15min
24 pieces
Ingrédients
Goat's cheese mousse
-
fresh goat's cheese softened350 g
-
pouring (whipping) cream150 g
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
salt½ tsp
-
ground black pepper to taste
Parmesan baskets
-
Parmesan cheese cut into pieces (3 cm)280 g
-
ground black pepper¼ tsp
Assembly
-
Granny Smith apple cut into matchsticks (see Tips)½
-
raw beetroot cut into small cubes (5 mm)½
-
walnuts cut into pieces40 g
-
micro herbs for garnishing (optional)
Niveau
facile
Infos nut. par 1 piece
Sodium
264.9 mg
Protides
7.6 g
Calories
520.7 kJ /
124 kcal
Lipides
9.9 g
Fibre
0.3 g
Graisses saturées
5.8 g
Glucides
0.9 g
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Good food, gluten free
94 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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